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A new baking group has been established by a Senior Occupational Therapist at Black Country Healthcare NHS Foundation Trust to help children improve their relationship with food. The 10-week course, launched last year, is designed for children with Avoidance Restrictive Food Intake Disorder (ARFID), a condition characterised restrictive eating patterns that lead to significant health problems. Unlike other eating disorders such as Anorexia Nervosa and Bulimia, dietary restrictions associated with ARFID are not related to concerns about body image or wanting to lose weight.

During the sessions, children and their families learn about different food groups and are encouraged to experiment with recipes. Rebecca, the therapist behind the initiative, developed the sessions to provide hands-on baking in a structured, supportive environment. Each week features a new theme, allowing children to explore different food groups and enjoy testing recipes.

One of the participants who has greatly benefitted from attending is eight-year-old Florence, who was diagnosed with ARFID last year. "Since Florence was a baby, we noticed she had issues with food," explains Florence's mum, Lucy. “During the Covid-19 pandemic, we came across an article about ARFID and immediately recognised the symptoms. It took some time to get a diagnosis, but now that we have, we are very pleased with the support Florence is receiving."

"We feel incredibly lucky that Florence has access to this service, and we are grateful for all the support from Becky and the eating disorders team," she added.

The All Age Eating Disorder Service is one of several areas in the country offering specialist support for ARFID. Since 2022, Black Country Healthcare has developed a pilot program to support all ages through assessment, diagnosis, and treatment for ARFID. Early intervention is crucial, and resources are available from national charities such as BEAT, Be Body Positive, and ARFID Awareness UK.

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